French-Arabic dinner

This was a vegan dinner in a French restaurant.

I had tabouleh, artichoke in a spicy sauce and hummus. It came with good French bread.

It's indeed an idea for a dinner if one wants to prepare something in advance. 

Vinegar and oil

If you want to make your salads more interesting, try different oils and vinegar. 

This is mirinda

This is mirinda. I saw it at my vegetable and fruit dealer's shop and I had to taste it. It tastes like a tomato only more intensive. It's a very good vegetable, not that cheap. 

A first healthy breakfast.

An apple, soy yogurt, different nuts, that was my healthy breakfast. It was a good start in the year 2012.

To drink first a glass of water is indeed also a very good habit. 

A salad with everything

It's good to get back to salads. 

Christmas meal

A Champagne with dwarf elderberry as aperitif.

A typical German meal. The dumplings are made of potatoes. 

Salad with potatoes

Avocado with Carribean pineapple-ginger-salsa

Ingredients: 
1 avocado

For the salsa:
- half a pineapple
- 1 yellow pepper
- 1 tan corn

The dressing:
3 spoons of a nut oil,
the juice of half a citron
coriander, ginger, pepper, chili.

Mix the ingredients with the dressing. Put half an avocado on each plate and give the dressing over it. It's a fresh summer dinner, and due to the avocado it's also filling.

It can also serve as a starter, why not.

I modified this recipe a bit as I had no nutmeg at home. The recipe is found in the book "Vegetarisch vom Feinsten" by Bettina Matthaei.