Wednesday, June 21, 2006

Indonasian salad


Ingredients for this exotic salad:

- a green lettuce, (can also be an iceberg lettuce)
- a red pepper
- a cup of cut ananas - best is to buy a fresh one
- 2 spring onions
- a few cashew nuts, if you like

The sauce:
3 spoons lemon juice
2 spoons oil (sunflower oil will do)
1 small spoon soy sauce
1 small spoon brown sugar
a littli bit chillie, ginger

Cut the ingredients. It looks nice when the pepper is cut in stripes. The pieces of ananas shouldn't be too large.

Mix the sauce in a separate little pot and then pour it over the ingredients.

It is an exotic, refreshing salad. It doesn't take a lot of time to prepare. In case you took iceberg salad, you are not forced to eat at once.

Add rice aside and you have a meal for lunch time.

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