Tuesday, August 11, 2009

A summer salad with coriander


I am hungry when I return home. I pass by a few grocery stores before I'm at home. I bought tomatoes and coriander. At home I cut the tomatoes added little green peas, pine nuts and the coriander. For the sauce I took olive oil, cidre vinegar, salt and pepper. Usually I use double as much oil than vinegar. I ate a dark piece of bread with it.Afterwards I had a vegan mousse au chocolate. I like to finish a meal with something sweet. As it is cold here, I will make a cup of tea now. That was it.I loved it, it was something fresh, it was quickly done and light. It needn't to be complicated.I am convinced if one likes to eat healthy, one must prepare meals for oneself.

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