Sunday, January 10, 2010

Ribbon noodles in white wine sauce with mushrooms and parsley

Ingredients for the sauce:
1 onion,
mushrooms for 2 people
a vegetable broth cube
white wine (a dry one)
Noodles: ribbon noodles
Salad: Field salad with olive oil and white wine vinegar (double as much oil as vinegar!) Mix well and prepare first in order to prepare stress.
Put the water for the noodles on the oven.
Heat oil in a pan and put the cut onion in it. When glassy add the mushroom (cut in slices). It is usually necessary to add more olive oil then. After a while add the wine (as much wine as much sauce you like to have). Add a vegetable broth cube and pepper and then let it simmer. At least add the parsley and mix.
Then it is time for the noodles. Give them in the boiling water. When they are al dente, the sauce should be ready, too.
The remaining white wine is good with this meal, so buy a good one.

Sicilian pepper salad

Sometimes I find interesting recipes in cooking books, I only have to veganize it a bit, i.e. not to add eggs.

The ingredients I adjusted to 2 people:
1 red pepper
2 stems of celery
1 apple
2 tomatoes (I only used the flesh, not the juicy inside the tomato) (I was too lazy to remove the skin, but this is possible. For this pour hot water over the tomatoes and peel them.)
For the sauce:Half a citron, pepper, white wine vinegar, olive oil.
(In the recipe terragon was recommended. This gives the salad surely an interesting taste. But I had no terragon at home. ohhhhh)

I prepared the sauce first in the bowl. Bit by bit I added the ingredients and mixed well.
The salad needn't be be eaten at once.

Use the vinegar carefully, so that the salad won't become sour.