Monday, February 08, 2010

Restaurants - barbecued vegetables

I asked the waiter if the cook could omit the Feta cheese. It was possible and I had a delicious vegan meal. Barbecued vegetables (augerbine, zucchini, pepper with a bit of green salad). The dressing was olive oil with balsamico.

Winter time is orange time


Lentil soup with field salad

Recipe will follow.
It's a lentil soup with potatoes, leek, carrots and celery and as usually a lot of spicies.