Saturday, June 12, 2010


Chantarelles, 1 onion, a lettuce, a few tomatoes.
Olive oil and balsamico for the dressing for the salad.

I fried 1 cut onion in a pan, added the chantarelles. When they were soft, I poured soy sauce over it. Heated it and gave everything over the salad. VoilĂ .

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