Tuesday, June 29, 2010

A frugal meal




Starter: I had a few radishes
Main course: cocktail tomatoes with basil, olive oil and balsamico as dressing with olive bread and sojola
Beverage: water, your favourite one. Mine is Pelligrini, the Italian water.
Dessert: caramel soy pudding. I always like something sweet at the end.

It may be simple.

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