Saturday, July 17, 2010

Ravioli with chantarelles

I tried something new yesterday at Tassilo-de-sebastiono.
This is surely a vegetarian meal and not vegan. But who knows what ingredients the cook has used. This main course was delicious. When we eat out I often eat vegetarian not vegan. I don't want to eat only penne al'arrabiata or a salad when eating out. I compromise, I know.
I am sure I can veganize this delicious meal. It was so good.

Yeah, we had a dessert (mascarpone with strawberries) and a starter (tomatoes with mozarella) and red wine and grapa. Ah. Too much, but I slept well after these tranquilizers.

Vegan Italiano:

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