Tuesday, July 06, 2010

Salad is best in summer time.....

Before mixing....

 
After mixing.....



The dessert......


I was creative. I took salad leaves, parsley, rucola, tomatoes, mushrooms, cucumber.
For the dressing I took olive oil, red wine vinegar and terragon mustard.

Mixing well is essential. Voilà, I had a light summer meal. The terragon mustard gives the meal a French touch. I ate a sunflower bread with it.

Vegan salads:

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