Saturday, December 18, 2010

Vegetable goulash

2 red pepper, 1 orange pepper
5 rather huge potatoes
1 onion
3 gloves of garlic
1 lemon
4 cocktail tomatoes for decoration

Spices: cumin, sweet pepper, pepper, vegetable broth

Cut everything in cubes.

Put oil in the pan, fry the onion first. Add the garlic and then the potatoes. After a while add the pepper.Add the spices, add water. Stir well. Then let it boil till the potatoes and the pepper is soft.
At the end I added the cocktail tomatoes. Enjoy.

As dessert we had oranges and nuts surrounded with dark chocolate.

All vegan and so delicious.

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