Wednesday, December 01, 2010

A winter salad, free style

It's winter and I want to eat a bit warm, too.

I prepared a green salad (any salad will do) with olive oil and basamic vinegar.

I put olive oil in the wok, added half a red pepper, some cut mushrooms. When soft, I added soy sauce and parsley. I mixed well and put all above the salad.

White bread is not so healthy, but it's so French, so I ate few slices of white bread with it.

As dessert I had some oranges. Time for a hot tea.

1 comment:

Debb said...

Yum... I too like to heat veges (usually mushrooms, onions, peppers) and place on greens.. good reminder now that it is freezing cold here in the midwest, USA!