Sunday, March 18, 2012

French-Arabic dinner

This was a vegan dinner in a French restaurant.

I had tabouleh, artichoke in a spicy sauce and hummus. It came with good French bread.

It's indeed an idea for a dinner if one wants to prepare something in advance. 

Vinegar and oil

If you want to make your salads more interesting, try different oils and vinegar. 

Saturday, March 17, 2012

This is mirinda

This is mirinda. I saw it at my vegetable and fruit dealer's shop and I had to taste it. It tastes like a tomato only more intensive. It's a very good vegetable, not that cheap.